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Dropped Cakes

Name: Dropped Cakes
Yield: 10 servings
Ingredients: 3 pint Flour; i lb. Butter; i lb. fine Sugar; i grated TST nutmeg; handful Curr- ants; 2 Eggs; large pinch Carbonate of Soda

From Tried favourites cookery book, 1909

Serves 10

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 148. The excerpt below is the record exactly as published.

Dropped Cakes. 3 pint Flour, i lb. Butter, i lb. fine Sugar, i grated TSTutineg, handful Cur- rants, 2 Eggs, large pinch Carbonate of Soda

Cook this with the app: pantry check, scaling, and the assistant.