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Drop Dumplings I
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
Recipe from I. Y. E., Col.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
309Calories
9 gProtein
65 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories309 kcal
Protein9.2 g
Carbohydrates65 g
Fiber0 g
Sugars0.2 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.5 mg
Sodium549 mg
Potassium120 mg
Calcium108 mg
Iron4.9 mg
Magnesium23 mg
Phosphorus127 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.6 mg
Folate134 mcg
Choline0.7 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.
Drop Dumplings I Sift 1 qt flour with 2 teasp baking powder and 1 teasp salt, and then stir in milk to make a stiff batter
Cook this with the app: pantry check, scaling, and the assistant.