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Drop Cakes

Name: Drop Cakes
Yield: 5 servings
Ingredients: One cup butter; two cups sugar; three cups flour; one cup cold water; three scant teaspoons baking powder; whites of eight eggs; one cup chopped raisins and black walnuts

From The Twin-city housewife, 1920

Serves 5

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 66. The excerpt below is the record exactly as published.

Drop Cakes One cup butter, two cups sugar, three cups flour, one cup cold water, three scant teaspoons baking powder, whites of eight eggs, one cup chopped raisins and black walnuts

Cook this with the app: pantry check, scaling, and the assistant.