vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Drop Cakes
From Twentieth century home cook book, 1905
Serves 4
Sift sugar over them before baking.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 23. The excerpt below is the record exactly as published.
Drop Cakes. — Take one pound of flour, half a pound of sugar, half a pound of butter and three eggs. Beat the butter and flour to a cream, beat the eggs separately, add the yolks and part of the flour, then the whites and the remainder of the flour. Stir in half a pound of currants, a quarter of a pound of citron, and a teaspoonful of mace
Cook this with the app: pantry check, scaling, and the assistant.