Drop Cakes

Name: Drop Cakes
Ingredients: Beat eight eggs very light; one pound of powdered sugar; twelve ounces of flour; half a nutmeg, grated

From The housekeeper's companion, 1883

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3582Calories

87 gProtein

719 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories3582 kcal

Protein87 g

Carbohydrates719 g

Fiber0 g

Sugars445 g

Total Fat43 g

Saturated Fat13 g

Monounsaturated Fat15 g

Polyunsaturated Fat7.6 g

Omega-30.1 g

Cholesterol1488 mg

Sodium584 mg

Potassium1024 mg

Calcium293 mg

Iron26 mg

Magnesium139 mg

Phosphorus1159 mg

Zinc7.7 mg

Copper0.8 mg

Manganese2.7 mg

Vitamin D8 mcg

Vitamin C0 mg

Vitamin A640 mcg

Vitamin E4.2 mg

Vitamin K1.2 mcg

Vitamin B60.9 mg

Vitamin B123.6 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)3.4 mg

Niacin (B3)23 mg

Folate732 mcg

Choline1176 mg

Caffeine0 mg

Water339 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 140. The excerpt below is the record exactly as published.

Drop Cakes. — Beat eight eggs very light with one pound of powdered sugar and twelve ounces of flour; flavor with lemon or rose, and half a nutmeg, grated

Cook this with the app: pantry check, scaling, and the assistant.