Drop Cakes

Name: Drop Cakes
Ingredients: 1 cup sugar; 2 teaspoons baking powder; V2 cup butter; 1 cup milk; Nutmeg to flavor; 2 whites of eggs; 1 teaspoon allspice; 1 teaspoon soda; 1 lb. flour

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Edwardsville cook book (1906), page 45. The excerpt below is the record exactly as published.

DROP CAKES. Mrs. H. C. Squire. 1 cup sugar. 2 teaspoons baking powder. V2 cup butter. Nutmeg to flavor. 1 cup milk. Flour to stir very thick. 2 whites of eggs. Drop in small spoonfuls on a buttered tin, sprinkle tops with currants and sugar, and bake quickly. 1 teaspoon allspice. 3 eggs. 1 teaspoon soda. 1 lb. flour

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