Drop Cakes

Name: Drop Cakes
Ingredients: One quart of flour; i quart of boiling water; 2 tablespoons of butter; 6 eggs; i tablespoon of sugar; i teaspoon of salt

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3013Calories

107 gProtein

554 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories3013 kcal

Protein107 g

Carbohydrates554 g

Fiber10 g

Sugars15 g

Total Fat63 g

Saturated Fat10 g

Monounsaturated Fat12 g

Polyunsaturated Fat7.5 g

Omega-30.1 g

Cholesterol1179 mg

Sodium4920 mg

Potassium1357 mg

Calcium874 mg

Iron97 mg

Magnesium227 mg

Phosphorus1273 mg

Zinc8.4 mg

Copper1 mg

Manganese4.4 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B61.1 mg

Vitamin B122.7 mcg

Thiamin (B1)6.2 mg

Riboflavin (B2)4.9 mg

Niacin (B3)50 mg

Folate1199 mcg

Choline907 mg

Caffeine0 mg

Water1051 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 22. The excerpt below is the record exactly as published.

Drop Cakes. One quart of flour, i quart of boiling water, 2 tablespoons of butter, 6 eggs, i tablespoon of sugar, i teaspoon of salt

Cook this with the app: pantry check, scaling, and the assistant.