Drop Biscuits

Ingredients

• every pt flour
• 1/2 teasp salt
• 2 teasp baking powder
• 1 tablesp melted butter
• enough sweet milk to make a stiff batter

Method

1. 1

   Drop the mixture into hot gem pans, well greased, and bake in a quick oven.

2. 2

   One pt flour will make 8 biscuits.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 61. The excerpt below is the record exactly as published.

Drop Biscuits To every pt flour add V2 teasp salt, 2 teasp baking powder, and .1 tablesp melted butter, with enough sweet milk to make a stiff batter. Drop the mixture into hot gem pans, well greased, and bake in a quick oven. One pt flour will make 8 biscuits. — [Mrs. W. T. F., Mo. Soda Biscuits To 1 cup buttermilk add ^/^ cup cream, in which dissolve 1 level teasp soda, V4, teasp salt, and flour enough to roll. Cut, and bake in a quick oven. — [Mrs. J. C. S., N. Y. 97 FARM AND HOME COOK BOOK Cream Tartar Biscuits j To 1 qt flour add 1 teasp salt, 1 teasp soda, 2 teasp cream '■ tartar, mix well, and then add 4 tablesp thick, sweet cream, : and water to make a soft dough. Do not roll, but press out ' lightly with the hands, cut, and bake 10 minutes in hot oven. ' — [J. E. P., N. H. ■. , j Sour Milk Biscuits ) Sift 1 qt flour with 1 level teasp salt and 2 heaping teasp j baking powder. Stir into this 5 tablesp sour cream, in which ; 1 level teasp soda has been dissolved, then add sour milk : enough to make a dough of the proper consistency to roll. Cut j with a biscuit cutter and bake in a quick oven. If sweetened ' biscuits are liked add Vz cup sugar. — [Mrs. J. H. S., N. Y. < Bran Biscuits To 2 cups nice, clean bran add 1 cup wheat flour, IVz cups I sour milk, 1^4 cup melted butter, 3 tablesp molasses and 1 teasp soda dissolved in r little warm water, and put in the last thing, i Bake in gem pans. These are excellent for those troubled with ! constipation. — [Mrs. B. W. A., Cal. Egg Biscuits j To 3 well-beaten eggs add 1 cup milk, 1% cups sugar, 1 ? scant cup lard or butter and 4 teasp baking powder, sifted with \ flour enough to roll. Cut out, sprinkle sugar over each biscuit, ; and place a raisin in the center of each. Bake in a quick oven, i — [0. B. O., Kan. 1 Graham Drop Biscuits i To 1 pt graham flour add % cup white flour, 1 level teasp soda, % teasp salt, 1 tablesp sugar, 1 egg, 1 tablesp thick, sour cream, and enough sour milk or buttermilk to make a stiff bat- ter. Mix and beat well, and drop by tablespoonsful on a well \ greased biscuit pan, and bake in a hot oven 20 to 25 minutes, j or until a light brown. — [Mrs. E. P. C, Me. • j Breakfast Biscuits ' i To % cup sugar add 1 cup cream, Yz cup seeded and chopped ; raisins, a little salt and nutmeg, and 1 teasp baking powder | sifted with flour enough to make a dough as soft as can be con- j veniently handled. Roll, cut, and bake as biscuits. — [A. E. R.> N. H. I SWEET POTATO AND LIGHT BISCUITS 99 Blueberry Biscuits To 1 pt flour add V2 teasp salt,

Cook this with the app: pantry check, scaling, and the assistant.