Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

nut-free

Drop Biscuit

Name: Drop Biscuit
Yield: 8 servings
Ingredients: Two cups of flour; four level teaspoons baking powder; two tablespoons butter or lard; one-half teaspoon salt; sweet milk enough to make a batter

From The Twin-city housewife, 1920

Serves 8

A modern interpretation · AI-generated from the original record

Ingredients

Two cups of flour
four level teaspoons baking powder
two tablespoons butter or lard
one-half teaspoon salt
sweet milk enough to make a batter

Method

Drop by spoonfuls on greased tin and bake in a hot oven for about eight minutes.

Nutrition per serving

198Calories

5 gProtein

34 gCarbs

5 gFat

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.

Drop Biscuit Two cups of flour, four level teaspoons baking powder, two table- spoons butter or lard, one-half teaspoon salt, sweet milk enough to make a batter

Cook this with the app: pantry check, scaling, and the assistant.