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Drop Biscuit
From The Twin-city housewife, 1920
Serves 8
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
3 gProtein
25 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories146 kcal
Protein3.4 g
Carbohydrates25 g
Fiber0 g
Sugars0 g
Total Fat3.8 g
Saturated Fat1.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g
Cholesterol3.2 mg
Sodium382 mg
Potassium43 mg
Calcium136 mg
Iron2 mg
Magnesium9 mg
Phosphorus82 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.1 mg
Folate50 mcg
Choline1.7 mg
Caffeine0 mg
Water3.2 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 1. The excerpt below is the record exactly as published.
Drop Biscuit Two cups of flour, four level teaspoons baking powder, two table- spoons butter or lard, one-half teaspoon salt, sweet milk enough to make a batter
Cook this with the app: pantry check, scaling, and the assistant.