Dried Rusk

Ingredients

• 3 cupfuls of milk
• i teaspoonful of salt
• i tablespoonful of sugar
• i yeast cake
• i cupful of butter creamed
• 2 cupfuls of sugar
• 4 eggs

Method

1. 1

   Set a sponge with milk, salt, sugar, yeast, and flour to make a drop batter.

2. 2

   Once light, add creamed butter, sugar, and eggs.

3. 3

   Knead into a soft dough, let rise, form into balls, and bake.

4. 4

   Cut and dry in the oven until golden.

As published

This recipe was extracted from 365 tasty dishes (1906), page 17. The excerpt below is the record exactly as published.

Dried Rusk. Dried rusk with milk makes a good lunch dish now and then. For the rusk set a sponge with 3 cupfuls of milk, i teaspoonful of salt, I tablespoonful of sugar, i yeast cake and flour to make a drop batter. When very light add i cupful of butter creamed with 2 cupfuls of sugar and 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.