Dried Prune Chutney

Name: Dried Prune Chutney
Ingredients: 2 lbs. prunes; + lb. brown sugar; 1 lb. green apples; 2 028. salt; 4 lb. green tomatoes; 2 or 3 large onions; 1 lb. raisins; 3 pints vinegar; 4 oz. ground ginger; 1 teaspoon powdered cloves

From Australian sunshine cookery book for every housewife, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5571Calories

70 gProtein

1364 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories5571 kcal

Protein70 g

Carbohydrates1364 g

Fiber126 g

Sugars951 g

Total Fat13 g

Saturated Fat4.8 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat3.4 g

Omega-30.3 g

Cholesterol0 mg

Sodium22506 mg

Potassium15986 mg

Calcium1393 mg

Iron51 mg

Magnesium1025 mg

Phosphorus1922 mg

Zinc12 mg

Copper6.3 mg

Manganese45 mg

Vitamin D0 mcg

Vitamin C463 mg

Vitamin A937 mcg

Vitamin E11 mg

Vitamin K741 mcg

Vitamin B65.3 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)3.3 mg

Niacin (B3)41 mg

Folate296 mcg

Choline368 mg

Caffeine0 mg

Water3679 g

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 12. The excerpt below is the record exactly as published.

Dried Prune Chutney. 2 lbs. prunes. + lb. brown sugar. 1 lb. green apples. 2 028. salt, 4 lb. green tomatoes. 1 teaspoon mustard seed. 2 or 3 large onions. 1 teaspoon cayenne. 1 lb. raisins. 3 pints vinegar. 4 oz. ground ginger. 1 teaspoon powdered cloves

Cook this with the app: pantry check, scaling, and the assistant.