Dried Plum Pie
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 52. The excerpt below is the record exactly as published.
DRIED PLUM PIE. Soak the plums, and stew them gently ; season them with spice and sugar to taste ; put-a puff paste on the ~ : plate, then put a layer of the plums, roll out a piece of paste thin, cover them
Cook this with the app: pantry check, scaling, and the assistant.