Dried Mushrooms
From Modern cookery, in all its branches, 1884
Serves 4
French cooks may boil them briefly before drying.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 157. The excerpt below is the record exactly as published.
DRIED MUSHROOMS. Peel small, sound, freshly- gathered flap
Cook this with the app: pantry check, scaling, and the assistant.