Dried Lima Beans
From Cookery for little girls, 1910
Can be served on dinner plates or in sauce dishes.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 17. The excerpt below is the record exactly as published.
DRIED LIMA BEANS Put to soak half a pound of dried Lima beans in a small quantity of cold water. Next morn- ing set where they will simmer slowly for two hours in salted water enough to cover. At din- ner-time drain, and serve on the dinner plates simply seasoned with butter, pepper
Cook this with the app: pantry check, scaling, and the assistant.