Dried Beef
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 20
This method is claimed to be preferred in Europe.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 143. The excerpt below is the record exactly as published.
dried beef as prepared in Scotland brings a better price in Europe than that from any other country, and that the American dried beef, especially, is not seasoned sufficiently high to meet with favor in the European markets. The Scotch prepare theirs as follows : Take salt, I pound; pepper, i ounce; cloves, J^ ounce, the latter articles being finely powdered, keeping these proportions for as much as is needed
Cook this with the app: pantry check, scaling, and the assistant.