Dried Apple Cake
From Trinity cook book, 1925
—MRS. T. B. KEMPER.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 35. The excerpt below is the record exactly as published.
DRIED APPLE CAKE ■fthree cups of apples over night in cold water enough to swell them. IijH morning chop fine and place on stove with two cups of molasses, stir until almost soft. Add a cup of raisins, stir a few minutes and when cold add three cups of swansdown flour, one cup butter, three eggs, one-half cup sugar, one teaspoonful of soda
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