Dried Apple Cake
From The household (of the Detroit free press), 1886
Serves 5
The more spices, the better.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 355. The excerpt below is the record exactly as published.
DRIED APPLE CAKE. Two teacups dried apples, soaked over night and chopped fine; stew them in two cups of molasses until well cooked. Then take two eggs, one cup butter, one of sour cream, one of sugar, a little salt, two teaspoonfuls of soda ; stir some flour with the first before mixing with the rest ; spices to taste
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