Dried Apple Cake

Name: Dried Apple Cake
Ingredients: Three cups of dried apples; three cups of molasses; one cup of melted butter; three eggs; one teaspoon of soda; two teaspoons of cinnamon; one and a half teaspoons of cloves; three cups of flour; one pound of chopped raisins

From Cooks in clover, 1889

Mrs. F. M.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8084Calories

75 gProtein

1571 gCarbs

199 gFat

Full nutrition (34 nutrients)

Calories8084 kcal

Protein75 g

Carbohydrates1571 g

Fiber48 g

Sugars747 g

Total Fat199 g

Saturated Fat115 g

Monounsaturated Fat56 g

Polyunsaturated Fat11 g

Omega-30.8 g

Cholesterol1021 mg

Sodium998 mg

Potassium19893 mg

Calcium2417 mg

Iron85 mg

Magnesium2700 mg

Phosphorus1477 mg

Zinc9 mg

Copper7.3 mg

Manganese21 mg

Vitamin D3 mcg

Vitamin C32 mg

Vitamin A1721 mcg

Vitamin E6.9 mg

Vitamin K20 mcg

Vitamin B68.4 mg

Vitamin B121.7 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)3.4 mg

Niacin (B3)41 mg

Folate694 mcg

Choline615 mg

Caffeine0 mg

Water1141 g

As published

This recipe was extracted from Cooks in clover (1889), page 41. The excerpt below is the record exactly as published.

Dried Apple Cake. — Three cups of dried apples, soaked over night in cold water and chopped in the morning ; three cups of molasses, stewed with the apples. Let this cool, then add one cup of melted butter, three eggs, one teaspoon of soda, two tea- spoons of cinnamon, one and a half teaspoons of cloves, three cups of flour, and one pound of chopped raisins. Bake in a moderately hot oven. Mrs. F. M. Bread Cake. — Two cups of soft sponge, two eggs, ' one cup of butter, one cup of sweet milk, three cups \ of flour, four teaspoons of Royal baking powder, ; two teaspoons of cinnamon

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