nut-freesoy-freefish-freeshellfish-free
Dressing For Turkey or Chicken
From The Twin-city housewife, 1920
Serves 6
Can be varied with different ingredients.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
340Calories
13 gProtein
58 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories340 kcal
Protein13 g
Carbohydrates58 g
Fiber3.6 g
Sugars5 g
Total Fat13 g
Saturated Fat1.5 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol83 mg
Sodium610 mg
Potassium182 mg
Calcium157 mg
Iron4.2 mg
Magnesium37 mg
Phosphorus167 mg
Zinc1.4 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K5.3 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.4 mg
Niacin (B3)5.3 mg
Folate93 mcg
Choline61 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 29. The excerpt below is the record exactly as published.
Dressing For Turkey or Chicken One quart of toasted bread crumbs, moistened with hot water, four tablespoons of butter, well-beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.