Dressing for Turkey No. 1

Name: Dressing for Turkey No. 1
Ingredients: 3 cups stale bread crumbs; 1 egg; 44 cup corn bread (crumbled); % cup butter; 1 tablespoon ground sage; 1 small chopped onion

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 8. The excerpt below is the record exactly as published.

Dressing for Turkey No. 1 3 cups stale bread crumbs 1 egg 44 cup corn bread (crumbled) 1 tablespoon ground sage % cup butter 1 small chopped onion

Cook this with the app: pantry check, scaling, and the assistant.