Dressing for Roast Chicken
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 3. The excerpt below is the record exactly as published.
DRESSING FOR ROAST CHICKEN 2% cups bread crumbs (med.) Y%, cup scalded milk salt, pepper 1 tablespoon summer 1 tablespoon shredded onion savory 4, cup melted fat
Cook this with the app: pantry check, scaling, and the assistant.