soy-free

Dressing for Geese or Ducks

Name: Dressing for Geese or Ducks
Yield: 2 servings
Ingredients: Two ounces onions; one ounce green sage leaves; one ounce of pecans or walnuts; a sprig of fennel, thyme or a bay leaf; four ounces toasted bread crumbs; one tablespoonful of butter; the yolk of one egg well beaten; a minced apple; one dozen raw oysters; one or two bird peppers; black pepper and salt to taste; a few mushrooms and a truffle or two, chopped fine

From The household (of the Detroit free press), 1886

Serves 2

Adds delicious flavor.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

619Calories

31 gProtein

65 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories619 kcal

Protein31 g

Carbohydrates65 g

Fiber5 g

Sugars16 g

Total Fat31 g

Saturated Fat3 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat9.8 g

Cholesterol136 mg

Sodium672 mg

Potassium764 mg

Calcium307 mg

Iron17 mg

Magnesium105 mg

Phosphorus456 mg

Zinc119 mg

Copper8.9 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C5.8 mg

Vitamin A42 mcg

Vitamin E4.1 mg

Vitamin K7.6 mcg

Vitamin B60.3 mg

Vitamin B1226 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6.8 mg

Folate88 mcg

Choline208 mg

Caffeine0 mg

Water389 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 486. The excerpt below is the record exactly as published.

DRESSING FOR GEESE OR DUCKS. Two ounces onions, one ounce green sage leaves, one ounce of pecans or walnuts, chopped fine ; a sprig of fennel, thyme or a bay leaf ; four ounces toasted bread crumbs (made by putting crusts in an oven and when thoroughly brown and dry grating them), one tablespoonful of butter, the yolk of one egg well beaten, a minced apple, one dozen raw oysters, one or two bird peppers, black pepper and salt to taste; aiew mushrooms and a truffle or two, chopped fine

Cook this with the app: pantry check, scaling, and the assistant.