Dressing for Fish
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 398. The excerpt below is the record exactly as published.
DRESSING FOR FISH. Soak half a pound of bread crumbs in water, and when the bread is soft press out all the water. Fry two tablespoonfuls minced onion in some butter ; add the bread, some chopped parsley, a tablespoonful of chopped suet, pepper and salt ; let it cook a moment, take it off the fire and add an egg
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