Dressing for Cole Slaw

Name: Dressing for Cole Slaw
Ingredients: 1 quart mayonnaise; 1 teaspoon celery seed; 1 pound onions grated very fine; 2 teaspoons salt; Y cup vinegar; 14 cup sugar; ¥4 cup evaporated milk; 1 teaspoon black pepper

From Quaker recipes, 1954

Equally good for potato or chicken salad.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6486Calories

18 gProtein

110 gCarbs

663 gFat

Full nutrition (34 nutrients)

Calories6486 kcal

Protein18 g

Carbohydrates110 g

Fiber8.6 g

Sugars79 g

Total Fat663 g

Saturated Fat104 g

Monounsaturated Fat149 g

Polyunsaturated Fat395 g

Omega-347 g

Cholesterol371 mg

Sodium10364 mg

Potassium1102 mg

Calcium410 mg

Iron4.4 mg

Magnesium86 mg

Phosphorus468 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.2 mg

Vitamin D4.3 mcg

Vitamin C44 mg

Vitamin A177 mcg

Vitamin E29 mg

Vitamin K1445 mcg

Vitamin B60.7 mg

Vitamin B121.2 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate136 mcg

Choline341 mg

Caffeine0 mg

Water756 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 65. The excerpt below is the record exactly as published.

Dressing for Cole Slaw 1 quart mayonnaise ] teaspoon celery seed 1 pound onions grated very 2 teaspoons salt fine Y cup vinegar 14 cup sugar ¥4 cup evaporated milk 1 teaspoon black pepper

Cook this with the app: pantry check, scaling, and the assistant.