Dressing For Cold Slaw
From Burlington ladies cook book & 25 secrets of success, 1901
Recipe contributed by Mrs. John Fisch.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 2. The excerpt below is the record exactly as published.
Dressing For Cold Slaw Beat I egg well, stir into it i teaspoon of sugar, half teaspooii of mustard, ^ teaspoon pepper & salt, but- ter, half the size of an egg, half cup of vinegar. Heat this, stirring all the time, and while hot, pour it over I quart of chopped cabbage. Mrs Jchn Fisch 415 S Adams Str. ^ Corn Ere ad I pint .'our milk, 2 eggs, >4 teaspoon of soda, I f n all teaspoon of baking powder, 2 tablespoons of flcuri 3tal khpocnsof iuj £r, a little salt to taste
Cook this with the app: pantry check, scaling, and the assistant.