vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Dressing for Cold Slaw
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 498. The excerpt below is the record exactly as published.
DRESSING FOR COLD SLAW. Two-thirds of a cup of vinegar, one egg ; piece of butter the size of an egg ; one teaspoonful of salt, one-half teaspoonful of mustard
Cook this with the app: pantry check, scaling, and the assistant.