Dressing

Ingredients

• 6 loaves day-old bread
• 1 quart broth (may be made with chicken boullion cubes)
• 2 bunches celery, chopped fine
• 42 pound melted margarine
• 2 pounds onions, chopped fine
• 6 eggs
• 1% cups milk

Method

1. 1

   Crumble bread.

2. 2

   Add celery and onions and moisten with broth and melted fat.

3. 3

   Allow to stand 15 minutes.

4. 4

   Beat eggs, add milk, salt, pepper to taste, and stir into bread mixture.

5. 5

   Add extra broth if required to moisten thoroughly.

6. 6

   Spread 3/4 inch thick in greased pan.

7. 7

   Bake 35-40 minutes.

8. 8

   Cut in squares to serve.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 64. The excerpt below is the record exactly as published.

Dressing Cranberry Jelly Gravy Rice Cole Slaw Green Beans Rolls Butter Apple Pie Coffee Shopping List — 50 Turkey 30 pounds Cranberry Jelly 3 cans Cabbage 9 pounds Celery 3 bunches Onions 3 pounds Margarine 3 pounds Evaporated Milk 2 large cans Mayonnaise 1 quart 174k One eae he eo Sar Sea REE See QUANTITY Rice | 4 pounds Green Beans 10 No. 3 cans Rolls 10 dozen Coffee 2 pounds Milk 1 quart, 1 pint half & half Sugar 3 pounds Day-old Bread 6 loaves Pan of Baked Cornbread Eggs 6 Salt, Pepper, Celery Seed Have individuals to roast turkeys and make gravy in their own homes. Dressing 6 loaves day-old bread 1 quart broth (may be made 1 pan cornbread with chicken boullion cubes) 2 bunches celery, chopped fine 42 pound melted margarine 2 pounds onions, chopped fine (may use bacon drippings 6 eggs partially) 1% cups milk

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