Dressed Endives

Ingredients

• 3 endives
• a handful of salt
• 1 ounce of butter
• a little grated nutmeg
• pepper
• a little cream

Method

1. 1

   Pick to pieces 3 endives; wash them well in 3 different waters; drain them, throw them into boiling water with a handful of salt, and boil them on a quick fire till they are very tender.

2. 2

   Put them to drain in a colander, and squeeze out all the moisture.

3. 3

   Chop them very fine; place them in a saucepan with 1 ounce of butter, a little grated nutmeg, pepper, and salt; stir them over the fire for about 20 minutes; add a little cream, and dish them up with fried sippets.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 23. The excerpt below is the record exactly as published.

Dressed Endives. Pick to pieces 3 endives; wash them well in 3 different waters ; drain them, throw them into boiling Avater with a handful of salt, and boil them on a quick fire till they are very tender. Put them to drain in a colander, and squeeze out all the moisture. Chop them very fine ; place them in a saucepan with 1 ounce of butter, a little grated nutmeg, pepper, and salt; stir them over the fire for about 20 minutes; add a little cream

Cook this with the app: pantry check, scaling, and the assistant.