Dredgings

Name: Dredgings
Yield: 3 servings
Ingredients: Flour mixed with grated bread; Sweet herbs dried and powdered, and mixed with grated bread; Lemon-peel dried and powdered, or orange-peel, mixed with flour; Sugar finely powdered and mixed with pounded cinnamon, and flour, or finely-grated bread; Fennel seeds, corianders, cinnamon, and sugar, finely beaten, and mixed with grated bread or flour; For young pigs, grated bread or flour mixed with beaten nutmeg, ginger, pepper, sugar, and yolks of eggs; Sugar, bread, and salt, mixed

From Cassell's dictionary of cookery, 1892

Serves 3

Different mixtures can be used depending on the type of meat being prepared.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1581. The excerpt below is the record exactly as published.

Dredgings. 1 . Flour mixed with grated bread. 2. Sweet herbs dried and powdered, and mixed with grated bread. 3. Lemon-peel dried and powdered — or orange-peel — mixed with flour. 4. Sugar finely powdered and mixed with pounded cinnamon, and flour, or finely-grated bread. 51 5. Fennel seeds, corianders, cinnamon, and sugar, finely beaten, and mixed with grated bread or flour. 6. For young pigs, grated bread or flour mixed with beaten nutmeg, ginger, pepper, sugar, and yolks of eggs. 7. Sugar, bread, and salt, mixed

Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.