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Dream Cakes

Name: Dream Cakes
Yield: 3 servings
Ingredients: To the whites of 6 eggs; l1/^ cups of granulated sugar; 1/2 cup of butter; the same quantity of water; 2 cups of flour; 2 teaspoons baking powder; and teaspoon lemon extract

From The Henderson cook book, 1914

Serves 3

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 56. The excerpt below is the record exactly as published.

DREAM CAKES. To the whites of 6 eggs take l1/^ cups of granulated sugar, 1/2 cup of butter, the same quantity of water, 2 cups of flour, 2 teaspoons baking powder and teaspoon lemon extract

Cook this with the app: pantry check, scaling, and the assistant.