vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dream Cake
From Temperance cook book, 1887
Serves 10
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 109. The excerpt below is the record exactly as published.
DREAM CAKE. Two cupfuls of pulverized sugar, half cup of butter, beaten to a cream; add half cup of sweet milk, two and a half cups of flour, two and a half teaspoonfuls of Equity baking-powder in the flour, whites of eight eggs
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