Dream Bars
From Cook book (Relief Society, Houston, 1963), 1963
Don't bake near the top of the oven.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 24. The excerpt below is the record exactly as published.
DREAM BARS Joanne Hardy 1 square of melted butter 1/2 cup brown sugar 1 cup flour Crumble together with fingers and pat on bottom of greased 9x9 pan--Bake 10 min. at 375° close to top unit-” Remove from oven and cool . 2 well beaten eggs 1 tsp0 vanilla 1 cup brown sugar 2 Xbsp* flour 1 tsp0 bako powder 1/2 tsp* salt Beat eggs- “Add other ingredients-"- Add 1 cup coconut and 1 cup chopped nuts
Cook this with the app: pantry check, scaling, and the assistant.