Drawn Snowdrift Sauce
From Snowdrift secrets, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
470Calories
12 gProtein
104 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories470 kcal
Protein12 g
Carbohydrates104 g
Fiber12 g
Sugars0.6 g
Total Fat3.4 g
Saturated Fat0.7 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol0 mg
Sodium3413 mg
Potassium482 mg
Calcium418 mg
Iron35 mg
Magnesium75 mg
Phosphorus123 mg
Zinc0.8 mg
Copper0.4 mg
Manganese3.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E0.3 mg
Vitamin K41 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.8 mg
Niacin (B3)9.2 mg
Folate157 mcg
Choline15 mg
Caffeine0 mg
Water389 g
As published
This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 11. The excerpt below is the record exactly as published.
DRAWN SNOWDRIFT SAUCE 2 Tablespoonfuls Snowdrift 2 Tablespoonfuls Flour Pint Boiling Water Teaspoonful Salt Saltspoonful Pepper
Cook this with the app: pantry check, scaling, and the assistant.