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Drawn Butter Sauce
From The century cook book, 1894
Serves 4
This sauce is a nice addition to boiled or baked fish, mashed potato, etc.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 45. The excerpt below is the record exactly as published.
Drawn Butter Sauce. Put half a teacup of butter in a sauce pan, and when melted, add two tablespoonfuls of flour; cook, but not brown; then add a pint of water
Cook this with the app: pantry check, scaling, and the assistant.