Drawn Butter
From Cooks in clover, 1889
Simple sauce recipe.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 14. The excerpt below is the record exactly as published.
Drawn Butter. ^Take a lump of butter the size of an egg, and two tablespoons of flour; beat to a cream, then pour over this a scant pint of boiling water
Cook this with the app: pantry check, scaling, and the assistant.