Dover Cake
From Machias Cook Book, 1899
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Machias Cook Book (1899) by [name missing], page 7. The excerpt below is the record exactly as published.
DOVER CAKE. Rub 2 large spoonfuls of butter into i heaping cupful of white sugar, I egg, i cupful sweet milk, i teaspoon soda, 2 teaspoonfuls of cream tartar, 2 cups flour
Cook this with the app: pantry check, scaling, and the assistant.