FoodNet

Douglas’ Mixture

From The complete Indian housekeeper & cook, 1898

Useful for fowl health.

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 84. The excerpt below is the record exactly as published.

Douglas’ Mixture.— One teaspoon sulphate of iron (kmnetii), drops strong su pliuric acid {tez-db), 1 quart bottle water

Cook this with the app: pantry check, scaling, and the assistant.