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Doughnuts Without Yeast

Name: Doughnuts Without Yeast
Yield: 3 servings
Ingredients: Half a pound of butter; a pint of sour milk or buttermilk; three-quarters of a pound of sugar; a small teaspoonful of saleratus; two well-beaten eggs; as much flour as will make a smooth dough

From The complete cook book, 1900

Serves 3

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 107. The excerpt below is the record exactly as published.

DOUGHNUTS WITHOUT YEAST. Half a pound of butter, a pint of sour milk or butter- milk, three-quarters of a pound of sugar, a small tea- spoonful of saleratus dissolved in a little hot water, two well-beaten eggs, and as much flour as will make a smooth dough

Cook this with the app: pantry check, scaling, and the assistant.