Doughnuts

Name: Doughnuts
Ingredients: Four eggs; 2 cups sugar; 1 cup sweet milk; 2 tablespoonfuls melted butter; %4 teaspoon cinnamon; pinch of salt; 4 teaspoonfuls baking powder; enough flour to make a soft dough

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2039Calories

25 gProtein

408 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories2039 kcal

Protein25 g

Carbohydrates408 g

Fiber0.1 g

Sugars403 g

Total Fat42 g

Saturated Fat20 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.6 g

Omega-30.2 g

Cholesterol802 mg

Sodium2183 mg

Potassium296 mg

Calcium1166 mg

Iron5.7 mg

Magnesium31 mg

Phosphorus791 mg

Zinc2.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A504 mcg

Vitamin E2.7 mg

Vitamin K2.5 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.2 mg

Folate95 mcg

Choline593 mg

Caffeine0 mg

Water158 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

DOUGHNUTS One cup sugar, two eggs, one cup sweet milk, two and one- half tablespoons melted butter, flavoring nutmeg and cinnamon, one spoon of each, pinch salt, flour enough to roll. Drop in boil- ing lard to cover.—Mrs. Barden. DOUGHNUTS Four eggs, 2 cups sugar, 1 cup sweet milk, 2 tablespoonfuls melted butter, %4 teaspoon cinnamon, pinch of salt, 4 teaspoon- fuls baking powder, enough flour to make a soft dough

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