Doughnuts

Ingredients

• 1 cup sugar
• 3 tablespoons butter
• 2 eggs
• 1 cup sweet milk
• 1 level teaspoon nutmeg
• 2 level teaspoons baking powder

Method

1. 1

   Cream sugar and butter, add eggs well beaten, then milk, nutmeg, and baking powder sifted with enough flour to handle well.

2. 2

   Fry in grease not too hot.

As published

This recipe was extracted from The Carbon County cook book (1926), page 15. The excerpt below is the record exactly as published.

Doughnuts. 1 cup sugar, 3 tablespoons butter, 2 eggs, 1 cup sweet milk, 1 level teaspoon nutmeg, 2 level teaspoons baking pow- der. Cream sugar and butter, add eggs well beaten, then milk, nutmeg and baking powder sifted with enough flour to handle well. Fry in grease not too hot.” ait MRS. BEN BEAN. Fruit Cookies. Yolks of 2 eggs, 2 cups sugar, 14 cup butter, '% cup lard, 14 cup molasses, 2 teaspoons soda in cup hot water, 1 cup raisins, 1 cup nuts, 1 teaspoon each of ginger, cloves and cinna- mon. MRS. A. C. BIDDLE. flour and CARBON COUNTY COOK BOOK 25 Very Nice Cookies. 114, cups granuliuted sugar, 14 cup butter or lard (if lard is used add small pinch of salt), 2 eggs, 3 cups flour, 2 level teaspoons baking powder

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