Doughnuts, Best

Name: Doughnuts, Best
Yield: 2 servings
Ingredients: One egg beaten light; one cupful of sugar; a little salt; one cupful of sour milk; one teaspoonful of soda; two tablcspoonfuIS of melted lard; flour to make a stiff dough

From The Rural cook book, 1907

Serves 2

These doughnuts are light and wholesome.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 72. The excerpt below is the record exactly as published.

Doughnuts, Best. — One egg beaten light ; one cupful of sugar and a little salt; one cupful of sour milk sweetened with one teaspoonful of soda; two tablcspoonfuIS of melted lard; flour to make a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.