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Doughnuts

Name: Doughnuts
Yield: 1 servings
Ingredients: 2 eggs, well beaten; 2 tablespoons cream; 2 tablespoons sugar; flavor with nutmeg; flour enough to make it stiff

From Delta Gamma cook book, 1922

Serves 1

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

340Calories

13 gProtein

27 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories340 kcal

Protein13 g

Carbohydrates27 g

Fiber0 g

Sugars25 g

Total Fat20 g

Saturated Fat9.1 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol402 mg

Sodium148 mg

Potassium167 mg

Calcium74 mg

Iron1.8 mg

Magnesium14 mg

Phosphorus215 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K1 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate47 mcg

Choline294 mg

Caffeine0 mg

Water93 g

As published

This recipe was extracted from Delta Gamma cook book (1922), page 71. The excerpt below is the record exactly as published.

DOUGHNUTS Fattimands Bockles 2 eggs, well beaten 2 tablespoons cream 2 tablespoons sugar flavor with nutmeg flour enough to make it stiff

Cook this with the app: pantry check, scaling, and the assistant.