Doughnuts
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Be careful not to pierce with a fork when taking them out.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 10. The excerpt below is the record exactly as published.
DOUGHNUTS. Cream together one-half cup of butter and one cup of sugar; add one cup of milk, two beaten eggs, one tea- spoonful of cinnamon (or one-quarter of a nutmeg, finely grated, for a change), and one pint of flour that has been sifted with a heaping teaspoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.