DOUGHNUTS

Name: DOUGHNUTS
Ingredients: One cup of sugar; two eggs; two tablespoons of melted butter; two-thirds cup of milk; two even teaspoons of cream tartar; one even teaspoon of soda; flour enough to roll; salt; outmeg

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1233Calories

18 gProtein

215 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1233 kcal

Protein18 g

Carbohydrates215 g

Fiber0 g

Sugars209 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol449 mg

Sodium214 mg

Potassium2004 mg

Calcium266 mg

Iron2.2 mg

Magnesium33 mg

Phosphorus370 mg

Zinc2.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K2.2 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.3 mg

Folate48 mcg

Choline328 mg

Caffeine0 mg

Water225 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 83. The excerpt below is the record exactly as published.

DOUGHNUTS. One cup of sugar, two eggs, two tablespoons of melted butter, two-thirds cup of milk, two even teaspoons of cream tartar, one even teaspoon of soda, flour enough to roll, salt and outmeg

Cook this with the app: pantry check, scaling, and the assistant.