Doughnuts

Name: Doughnuts
Ingredients: I lb. Floor; 1/2 lb. Sugar; 1 teaspoonful Soda; I teaspoonful Cream of Tartar; 1^ small cups of Milk; s Eggs

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2908Calories

74 gProtein

597 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2908 kcal

Protein74 g

Carbohydrates597 g

Fiber0 g

Sugars244 g

Total Fat29 g

Saturated Fat9.9 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol416 mg

Sodium295 mg

Potassium2113 mg

Calcium594 mg

Iron28 mg

Magnesium177 mg

Phosphorus1057 mg

Zinc6.1 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B122.9 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)3 mg

Niacin (B3)31 mg

Folate773 mcg

Choline359 mg

Caffeine0 mg

Water443 g

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 22. The excerpt below is the record exactly as published.

DOUGHNUTS. (Mrs. Cloete's Recipe.) Ingredients. I lb. Floor, 1 teaspoonful Soda. \ lb. Sugar. s Eggs, I teaspoonful Cream of Tartar. i^ small cups of Milk

Cook this with the app: pantry check, scaling, and the assistant.