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Doughnuts

Name: Doughnuts
Yield: 18 servings
Ingredients: 1^ cups sugar; 1 cup milk; 2 egg yolks; 4| cups flour; 1 egg; 1 teaspoon soda; 1 teaspoon salt; 2 teaspoons cream of tartar; few gratings of nutmeg

From Lowney's cook book, 1907

Serves 18

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

211Calories

5 gProtein

42 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories211 kcal

Protein5.1 g

Carbohydrates42 g

Fiber0 g

Sugars17 g

Total Fat2.8 g

Saturated Fat0.3 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol12 mg

Sodium140 mg

Potassium157 mg

Calcium24 mg

Iron1.8 mg

Magnesium10 mg

Phosphorus53 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A8.8 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate51 mcg

Choline11 mg

Caffeine0 mg

Water20 g

Estimated from matched ingredients across 18 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 105. The excerpt below is the record exactly as published.

Doughnuts 1^ cups sugar 1 cup milk 2 egg yolks 4| cups flour 1 egg 1 teaspoon soda 1 teaspoon salt 2 teaspoons cream of tartar few gratings of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.