Doughnuts
From Some simple Sunday suppers, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1753Calories
18 gProtein
210 gCarbs
97 gFat
Full nutrition (34 nutrients)
Calories1753 kcal
Protein18 g
Carbohydrates210 g
Fiber0 g
Sugars201 g
Total Fat97 g
Saturated Fat53 g
Monounsaturated Fat22 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol623 mg
Sodium194 mg
Potassium378 mg
Calcium207 mg
Iron1.9 mg
Magnesium27 mg
Phosphorus337 mg
Zinc1.9 mg
Copper0.1 mg
Manganese0 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K6.1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate47 mcg
Choline294 mg
Caffeine0 mg
Water218 g
As published
This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 4. The excerpt below is the record exactly as published.
Doughnuts Coffee (J0a#eb $orft Cmb (§CMB. Soak beans over night (Mrs. Rorer.) in cold water. In the morning, put on the stove in cold water, with a small piece of pork, and boil slowly until the skin of the beans begins to crack. Take out pork and drain. Then place pork in center of baking dish or bean pot, cover with beans and one pint of bean water, to which add a teaspoonful of salt; sprinkle with pepper. Pour over top a large spoonful of molasses. Bake in a moderate oven six or eight hours. These can be heated again or served cold, as desired. Q$?Ot#n (jj5t4eCl&. 0ne heaping cup each of corn, rye, and graham flours. Sift all to- gether, and beat with two cups of molasses, two cups of sweet milk, one cup of sour milk, one dessertspoonful of soda, and one teaspoonful of salt. Pour into a tin with a cover, set into cold water and boil four hours. When done, remove cover, and place in the oven thirty minutes. Potato Salad — See " Salads," No. 5. ©3UC$8ftUf0, Two eggs; one cup sugar; one cup sour milk or cream; one -half teaspoonful soda; flour enough for a soft dough; a little nutmeg
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