Doughnuts

Ingredients

• 1 cake compressed yeast
• % cup sugar
• 1% cups warm water, or milk
• 2 eggs
• % cup shortening
• 5% cups flour
• 1% teaspoons salt

Method

1. 1

   Cream shortening and add the sugar.

2. 2

   Then add beaten eggs.

3. 3

   Dissolve yeast in water or milk; add flour and salt, and stir until smooth.

4. 4

   Let rise until double in bulk.

5. 5

   Roll the dough and cut with a doughnut cutter; let rise and bake in deep fat.

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 2. The excerpt below is the record exactly as published.

DOUGHNUTS 1 cake compressed yeast % cup sugar 1% cups warm water, or milk 2 eggs % cup shortening 5% cups flour 1% teaspoons salt

Cook this with the app: pantry check, scaling, and the assistant.