Doughnuts

Name: Doughnuts
Yield: 24 servings
Ingredients: Two small teacups of sugar; 5% teacups of flour; 1 dessertspoon of butter; 2 light teaspoons of baking powder; ^ a cup of sweet milk; nutmeg and cinnamon to taste; 2 eggs

From Kentucky receipt book, 1903

Serves 24

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 147. The excerpt below is the record exactly as published.

Doughnuts. Two small teacups of sugar, 5% teacups of flour, 1 dessertspoon of butter,. 2 light teaspoons of baking powder, ^ a cup of sweet milk, nutmeg and cinnamon to taste, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.