Doughnuts

Name: Doughnuts
Ingredients: One cup sugar; two eggs; one cup sweet milk; two and one-half tablespoons melted butter; flavoring nutmeg; and cinnamon; pinch salt; flour enough to roll

From The housewife's aid, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1175Calories

13 gProtein

206 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1175 kcal

Protein13 g

Carbohydrates206 g

Fiber0.1 g

Sugars205 g

Total Fat37 g

Saturated Fat20 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol444 mg

Sodium230 mg

Potassium166 mg

Calcium66 mg

Iron1.9 mg

Magnesium16 mg

Phosphorus209 mg

Zinc1.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A390 mcg

Vitamin E1.8 mg

Vitamin K2.7 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate48 mcg

Choline301 mg

Caffeine0 mg

Water82 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 23. The excerpt below is the record exactly as published.

DOUGHNUTS One cup sugar, two eggs, one cup sweet milk, two and one- half tablespoons melted butter, flavoring nutmeg and cinnamon, one spoon of each, pinch salt, flour enough to roll

Cook this with the app: pantry check, scaling, and the assistant.